Tuesday, April 24, 2012

Sort of curried black eyed peas.

So I had a request for some healthy vegan recipes.  A lot of times, I cook from recipes in cook books that I have and I think I probably can't post those. BUT- Here's what I made tonight. I have to warn you, mostly I just throw stuff together without really knowing what I'm doing. It usually turns out fine.

Sort of Curried Black Eyed Peas

1 tbsp of olive oil
6 cloves of garlic, minced
A dash or so of red pepper flakes
1 tsp minced ginger (I get it in the jar thingy because it lasts longer)
1 tsp red curry paste
1 tsp green curry paste
1 tsp mustard seeds
1 tsp coriander
1 tsp cumin
1/2 tsp turmeric
some smallish shake of cayenne pepper
1 15 ounce can of diced tomatoes
1 15 ounce can of black eyed peas

Alright- so I sauteed the garlic in the oil for a bit with the ginger and red pepper flakes.  Once the garlic was kind of browned, I threw in the rest of the spices and let them make a little paste sauce kind of thing.  I added the can of tomatoes- not drained- and let the spices kind of settle in for about 5 minutes.  I drained the black eyed peas and added them to the pot.  I turned the heat down and let it simmer for like 10 minutes.

Yummy simmering goodness


Rice cooker!


Served over brown rice

I'm no good at presentation.  Pretty much everything I make looks like this.  Brown rice with stuff on top of it.  Regardless, it was yummy!